Messed up seasoning my Misen carbon steel. Oil was not thin enough layer. How can I fix this? I tried eggs and it stuck a bit. I cleaned with soap and sponge
Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? :
My 'blackest' carbon steel pan in my collection. I never sear at high heat in this pan and only wash it in hot water. Not so with my 4 other carbon steel
First Blue Carbon Steel Wok. Help! : r/carbonsteel
What have I done to my carbon steel pan and how do I fix it? : r/carbonsteel
My 14" CS Pow Wok : r/carbonsteel
Have I ruined my wok? I seasoned it correctly(I think). 2nd Time I cooked with it I left food in it over night, have I fucked it? : r/wok
First carbon steel pan and wok : r/carbonsteel
Seems to get worse the more I cook : r/carbonsteel
Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/ carbonsteel
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
Wok "seasoning" explained! How to properly prepare a carbon steel wok for high-temp, non-stick cooking. : r/wok
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel
Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel
new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
I give up, carbon steel is extremely frustrating... : r/carbonsteel
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
I swear it's not cast iron : r/carbonsteel
1st carbon steel pan : r/carbonsteel
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
I love this wok, nothing sticks to it! : r/carbonsteel
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
Wok Gang rise up! Post your woks : r/carbonsteel
Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
