Seeking Help With First Use Seasoning of New Carbon Steel Wok : r/Cooking
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
Wok "seasoning" explained! How to properly prepare a carbon steel wok for high-temp, non-stick cooking. : r/wok
I was a dummy went to use the wok without seasoning : r/carbonsteel
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel
My seasoned CS Wok is starting to show the blued steel underneath the seasoning. I've only used it 4-5 times for fried rice/eggs with minimal sticking : r/carbonsteel
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
Is this a good carbon steel wok? : r/carbonsteel
Wok First Seasoning : r/carbonsteel
Seasoning keeps flaking off, what went wrong? : r/carbonsteel
What's with my wok? The brown near the edges was when I tried to season it with flaxseed oil (not sure if I did it correctly). There is some brown burnt food
What did I do wrong? (seasoning going away) : r/carbonsteel
Wok Gang rise up! Post your woks : r/carbonsteel
Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel
First Blue Carbon Steel Wok. Help! : r/carbonsteel
Calling carbonsteel experts! Is the polymer getting into food safe? : r/ carbonsteel
Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
Help seasoning carbon steel wok : r/AskCulinary
Trying to season a new wok. Bottom flaking, see pic, what'd I do wrong? : r/ carbonsteel
